With spring just around the corner, Patina Restaurant Group’s three signature restaurants in the Downtown Disney District—Italian favorite Naples Ristorante e Bar and Paseo and Céntrico, the elevated Mexican dining concepts led by Michelin-starred Chef Carlos Gaytán—are celebrating the season alongside the Disney California Adventure Food & Wine Festival. From culinary demonstrations to an evening with Chef Gaytán himself, food lovers in Orange County and beyond can experience these special spring events:
Experiencias de Paseo: Crudo & Tequila April 9)
Led by Paseo’s Executive Chef Rudy Lopez, guests will enjoy a culinary demonstration featuring the stories behind Kanpachi Crudo, the classic appetizer of chips and salsa, and Paseo’s signature Sonrisa Margarita.
Paseo – 1580 Disneyland Drive, Anaheim
An Evening With Chef Carlos Gaytán (March 26)
To welcome spring, Chef Carlos Gaytán will present an incredible five-course tasting menu, perfectly paired with wines from Mexico’s Monte Xanic. Guests will enjoy Chef Gaytán’s signature modern take on Mexican cuisine, featuring dishes like mahi mahi, pozole verde, and crispy pork belly in a tamarindo glaze, with a decadent Mandarina cheesecake with cookie crumble to finish.
Paseo – 1580 Disneyland Drive, Anaheim
Make & Shake: Pizza Making and Mixology Class (March 29 and April 5)
At Naples Ristorante e Bar, guests will craft their own authentic wood-fired pizza alongside the restaurant’s expert chefs and mix up two classic cocktails—the Italian Royale and New York Sour—with professional mixologists. This hands-on class will teach guests how to create the perfect Neapolitan-style pizza, topped with fresh vegetables and savory Italian meats, paired with an expert-led mixology session.
Naples Ristorante e Bar – 1550 Disneyland Drive, Anaheim
Photo credit by Patina Restaurant Group
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from the blog
- 01.19.26 – Small-Batch Botanical Wellness for Dogs
- 01.17.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
More Daily Doses
- 01.19.26 – Georgia’s Marks The Wiz at Segerstrom Center With a Special Family Meal
- 01.19.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
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- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
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- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
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- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
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